Pasta bake with La Cotta
@healthyalie
A super quick and easy pasta bake, and above all… absolutely delicious!
Easy
40 min
4
Ingredients
- 350g pasta
- 2 La Cotta (280g)
- 1 tablespoon of olive oil
- 2 cloves garlic
- 1 onion
- 200g of plant-based mince
- 400g of tomato puree
- Salt and pepper to taste
- Basil
- Vegan shredded cheese
Instructions
- Sauté the garlic and onion with the olive oil. Add the plant-based mince, tomato puree, salt and pepper to taste. Put aside.
- Cook the pasta al dente. Drain, rinse with cold water, add a drizzle of oil and mix.
- In a gratin dish, add a layer of sauce, cover with pasta, then with vegan cheese, fresh basil and one La Cotta. Repeat one layer of each.
- Place some margarine on top and bake for 30 minutes at 180°C.
Cheesy touch
La Cotta brings a cheesy touch to this delightful gratin!
I love using La Cotta in all my pasta recipes!
@healthyalie
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