La Fondue Vegan
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to fondue. Made in Switzerland from organic cashew nuts.
Ingredients
:
Fermented cashew drink* 50% (water, cashews [pasteurized]), white wine* (contains sulfites), coconut fat*, starch*, yeast protein, yeast extract, salt, garlic*.
stabilizer: xanthan gum.
* From certified organic famring: CH-BIO-038
Contains alcohol
Nutrition fact
:
For 100g: Energy 1163 kJ, 280 kcal, Fat 24g – of which saturates 18g, Carbohydrates 7.4g – of which sugars <1g, Protein 5.0g, Salt 1.23g
Weight: 500g
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Taste
We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Get your fondue forks ready! To be enjoyed with bread, potatoes or vegetables… bon appetit!
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