{"id":5234,"date":"2022-04-01T10:49:47","date_gmt":"2022-04-01T08:49:47","guid":{"rendered":"https:\/\/newroots.ch.olaf.ch-meta.net\/theyre-talking-about-us\/"},"modified":"2025-03-26T15:24:20","modified_gmt":"2025-03-26T14:24:20","slug":"on-parle-de-nous","status":"publish","type":"page","link":"https:\/\/newroots.ch\/fr\/on-parle-de-nous\/","title":{"rendered":"On parle de nous !"},"content":{"rendered":"

Retrouvez ici les articles, podcasts et vid\u00e9os consacr\u00e9s \u00e0 New Roots.<\/h2>\n

 <\/p>\n

Nutrition insight, Biofach 2025: New Roots CEO on crafting nutritious and sustainable vegan cheese<\/a><\/strong><\/em> (02\/2025)<\/p>\n

Molkerei Industrie, Alternativen traditionell produziert<\/strong><\/a><\/em> (02\/2025)<\/p>\n

Aroma – Pistor, 100% fromage<\/a><\/strong><\/em>\u00a0 – page 38-41 (03\/2025)<\/p>\n

Torg, Top 10 Plant-Based Dairy & Protein Suppliers<\/a> <\/em><\/strong>(02\/2025)<\/p>\n

PlattformJ, Z\u00e4me ungerw\u00e4gs bei New Roots<\/a><\/strong><\/em> (02\/25)<\/p>\n

Bern Ost, New Roots Oberdiessbach: Die vegane Molkerei sahnte ab<\/strong><\/a><\/em> (02\/2025)<\/p>\n

Berner Zeitung, Alles kein K\u00e4se<\/a><\/strong><\/em><\/span> (06\/2024)<\/p>\n

LSCV, Rencontre avec Alice Fauconnet, cofondatrice de New Roots, la marque de fromages v\u00e9ganes suisses<\/a> <\/strong><\/em>(01\/2024)<\/p>\n

RTS – Plan\u00e8te faux-mages<\/a><\/strong><\/em> (12\/2023)<\/p>\n

RSI – Il cibo di domani<\/a> (<\/em><\/strong>12\/2023)<\/p>\n

Thunersee Liebi, Vegane Molkerei mit Herz<\/a><\/strong><\/em> (11\/2023)<\/p>\n

Falstaff, Die K\u00e4setraditionen der Zukunft<\/a> <\/strong><\/em>(04\/2023)<\/p>\n

Salatblatt, Pflanzliche Revolution<\/a> <\/strong><\/em>(06\/2023)<\/p>\n

LSCV, New Roots : une marque suisse et sans souffrance animale<\/b><\/a> (04\/2023)<\/p>\n

Le Temps, New Roots r\u00e9invente le fromage en version v\u00e9gane<\/a><\/strong>\u00a0 \/ pdf<\/a><\/strong> (03\/23)<\/p>\n

La Domenica\u00a0 LaDomenica_20230205_29_0 <\/a><\/strong><\/em>(02\/2023)<\/p>\n

EnergieSchweiz CO2-freundliche Produktion veganer Alternativen zu K\u00e4se<\/a><\/strong><\/em>\u00a0<\/a>(12\/2022)<\/p>\n

Gewagt\u00a0 gewagt_Ausgabe_44<\/a> <\/strong><\/em>(11\/2022)<\/p>\n

Express 20220912_Transgourmet Express DE_37-2022<\/a> <\/strong><\/em>(09\/2022)<\/p>\n

Foodaktuell Traditionelles Handwerk mit neuen Rohstoffen<\/a><\/strong><\/em> (09\/2022)<\/p>\n

Hauptstadt Diese Molkerei braucht keine K\u00fche<\/a><\/strong><\/em> (08\/2022)<\/p>\n

Ethical Consumer Vegan Cheese<\/a><\/strong><\/em> (07\/2022)<\/p>\n

Berner Landbote Die veganen K\u00e4sepioniere aus dem Emmental<\/strong><\/a> <\/em>(01\/2022)<\/p>\n

SRF Vegane K\u00e4se-Alternative aus dem Emmental<\/strong><\/a><\/em> (01\/2022)<\/p>\n

RTS, Du fromage sans lait est fabriqu\u00e9 au royaume de l’Emmental<\/a><\/strong><\/em> (12\/2021)<\/p>\n

Terre & Nature Fabriqu\u00e9s sans lait, les \u00abfaux-mages\u00bb font recette<\/strong><\/a><\/em> (09\/2021)<\/p>\n

Migros Vegane Vielfalt statt Verzicht<\/strong><\/a> <\/em>(08\/2021)<\/p>\n

S\u00fcddeutsche Zeitung Neues aus Emmental<\/strong><\/a><\/em> (07\/2021)<\/p>\n

Swisspreneur Show EP #170 – Freddy Hunziker: New Roots Melkt Cashews Statt K\u00fche<\/strong><\/a><\/em> (07\/2021)<\/p>\n

StartUpTicker.ch Zehnmal mehr Platz f\u00fcr\u2019s Wachstum<\/strong><\/a><\/em> (05\/2021)<\/p>\n

Der Bund Schweizer K\u00e4setradition neu interpretiert<\/strong><\/a> <\/em>(04\/2021)<\/p>\n

BauernZeitung New Roots will mit veganem K\u00e4se Schweizer Traditionen bewahren<\/strong><\/a><\/em> (04\/2021)<\/p>\n

VEGPRENEUR Founder Spotlight: Alice Fauconnet<\/strong> (New Roots)<\/a> <\/em>(04\/2021)<\/p>\n

Forbes 30 Under 30 – Europe – Art & Culture<\/strong><\/a> <\/em>(04\/2021)<\/p>\n

Coop TATENDRANG mit Freddy Hunziker<\/strong><\/a><\/em> (04\/2021)<\/p>\n

Coopzeitung Veganer Jogurt-Genuss<\/strong><\/a> <\/em>(03\/2021)<\/p>\n

Thuner Tagblatt Neue Traditionen wachsen lassen<\/strong><\/a> <\/em>(03\/2021)<\/p>\n

Migros Nuss Statt Milch<\/strong><\/a><\/em> (11\/2020)<\/p>\n

Wochen Zeitung F\u00fcr diesen K\u00e4se brauchts keine Kuh<\/strong><\/a><\/em> (10\/2020)<\/p>\n

taten-statt-worte.ch \u201cKein K\u00e4se hat so viele Ambitionen\u201d<\/strong><\/a> <\/em>(09\/2020)<\/p>\n

House of Switzerland Swiss startups driving vegan innovation<\/strong><\/a><\/em> (09\/2020)<\/p>\n

Chainless Life Podcast #104 K\u00e4se ohne Kuh: New Roots\u2019 Zukunftstechnologie<\/strong><\/a><\/em> (08\/2020)<\/p>\n

The Impact Untangled Podcast Freddy Hunziker – Crafting future Swiss dairy traditions with New Roots Vegan Cheese<\/strong><\/a><\/em> (07\/2020)<\/p>\n

natur K\u00e4se ohne Milch<\/strong><\/a><\/em> (05\/2020)<\/p>\n

BEAT Magazine Alles K\u00e4se, Oder Was?<\/strong><\/a> <\/em>(03\/2020)<\/p>\n

RTS Ici la Suisse – Une fromagerie v\u00e9gan voit le jour dans les montagnes bernoises<\/em><\/strong><\/a> (01\/2020)<\/p>\n

RTS Quinze minutes – L\u00e2cher le lait pour sauver la plan\u00e8te?<\/em><\/strong><\/a> (01\/2020)<\/p>\n

Bloomberg Vegan Cheese Waits For Its Big Moment. These Companies Want to Make It Happen<\/em><\/strong><\/a> (11\/2019)<\/p>\n

Die Zeit Was f\u00fcr ein K\u00e4se!<\/em><\/strong><\/a> (11\/2019)<\/p>\n

Vegan Kitchen TV Future Cuisine on The Road – New Roots<\/em><\/strong><\/a> (09\/2019)<\/p>\n

CNNMoney Switzerland How vegan cheese producer New Roots wants to disrupt the dairy industry<\/em><\/strong><\/a> (05\/2019)<\/p>\n

Foodaktuell \u00abEs darf nach Cashew Schmecken\u00bb<\/em><\/strong><\/a> (03\/2019)<\/p>\n

Veenity New Roots – wer hinter dem Schweizer K\u00e4se aus Cashews steckt<\/em><\/strong><\/a> (12\/2018)<\/p>\n

Vegconomist New Roots: \u201cThe Dairy Industry is an Environmental Disaster\u201d<\/em><\/strong><\/a> (11\/2018)<\/p>\n

Vegane Gesellschaft Schweiz<\/a> New Roots im Coop<\/a><\/em><\/strong> (11\/2018)<\/p>\n

Coop Zeitung T\u00fcfteln, bis es schmeckt<\/em><\/strong><\/a> (11\/2018)<\/p>\n

Vegan Gesellschaft Schweiz Veganer Schweizer K\u00e4se neu \u00fcberall erh\u00e4ltlich<\/em><\/strong><\/a> (11\/2018)<\/p>\n

Fat Gay Vegan\u00a0Vegan cheese goes London wide<\/em><\/strong><\/a> (01\/2018)<\/p>\n

Kovac Family New Roots \u2013 the awarded vegan cheese factory in Switzerland<\/em><\/strong><\/a> (12\/2017)<\/p>\n

Thuner Tagblatt Dieser K\u00e4se braucht keine Kuh<\/em><\/strong><\/a> (10\/2017)<\/p>\n

The Junkfood Punks\u00a0The Good, the Very Good, and the Holy Shit That’s Good<\/em><\/strong><\/a> (10\/2017)<\/p>\n

Food Academy Blog!\u00a0Veganer K\u00e4se von New Roots \u2013 einfach k\u00f6stlich!<\/em><\/strong><\/a> (09\/2017)<\/p>\n

Der Bund\u00a0Wenn die Anthropologin und der Polymechaniker veganen K\u00e4se produzieren<\/em><\/strong><\/a> (05\/2017)<\/p>\n

Oliv \u00ab\u00a0Ich w\u00fcnsche mir eine vegan Welt\u00a0\u00bb<\/em><\/strong><\/a> (01\/2017)<\/p>\n

Jungfrau Zeitung\u00a0Casheeze \u2013 K\u00e4se aus Nussmilch<\/em><\/strong><\/a>\u00a0(11\/2016)<\/p>\n

20 Minuten\u00a0Veganer Berner K\u00e4se wird aus N\u00fcssen hergestellt<\/em><\/strong><\/a> (08\/2016)<\/p>\n

Ethical Consumer Issue 198<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Retrouvez ici les articles, podcasts et vid\u00e9os consacr\u00e9s \u00e0 New Roots.   Nutrition insight, Biofach 2025: New Roots CEO on crafting nutritious and sustainable vegan cheese (02\/2025) Molkerei Industrie, Alternativen traditionell produziert (02\/2025) Aroma – Pistor, 100% fromage\u00a0 – page 38-41 (03\/2025) Torg, Top 10 Plant-Based Dairy & Protein Suppliers (02\/2025) PlattformJ, Z\u00e4me ungerw\u00e4gs bei […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5234","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOn parle de nous ! - New Roots vegan creamery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newroots.ch\/fr\/on-parle-de-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On parle de nous ! 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