Le Schnittlauch
Chive-flavored cream cheese alternative. Made in Switzerland from organic cashew nuts. Fermented using traditional cheesemaking methods.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (58%), water, chives* (1.2%), salt, vegan fermentation cultures. May contain traces of lupin.
* From certified organic famring: CH-BIO-038
Nutritional value
:
For 100g: Energy 1498 kJ, 361 kcal, Fat 29g (of which saturated fats acid 5.1g), Carbohydrates 9,4g (of which sugars <1g), Protein 13g, Salt 0.81g.
Weight: 115g
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Taste
Schnittlauch – the fresh taste of chives in a cream cheese alternative. Good for you, good for the planet!
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