L'Alpina
Fresh cheese alternative with Swiss herbs. Made in Switzerland from organic cashew nuts. Fermented using traditional cheesemaking methods.
Ingredients
:
Cashews*¹ (58%), water, alpine herbs* 1.5% (salt, garlic*, parsley*, basil*, chives*, tarragon*, onions*, lovage*, marjoram*, coriander*, thyme*, rosemary*, green cayenne*), salt, vegan fermentation cultures. May contain traces of lupin.
* From certified organic farming
¹ Origin: Vietnam
Nutritional value
:
For 100g: Energy 1507 kJ, 363 kcal, Fat 28g (of which saturated fats acid 5.1g), Carbohydrates 10g (of which sugars <1g), Protein 13g, Salt 1.5g.
Weight: 115g
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Taste
L’Alpina, the freshness of Swiss herbs in a fresh cheese alternative. Good for you, good for the planet!
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