La Raclette Vegan - Nature
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to raclette. Made in Switzerland from organic lupin seeds.
Ingredients
:
Legume preparation fermented 55% (water, lupin*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, rowan berry extract*.
May contain traces of nuts.
* From controlled organic cultivation
° From fair trade
Nutrition fact
:
For 100g: Energy 1254 kJ, 303 kcal, Fat 23g – of which saturates 19g, Carbohydrates 15g – of which sugars <1g, Protein 5.4g, Salt 1.63g
Weight: 200g
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Taste
We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Bon appetit!
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