La Raclette Vegan - Nature
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to raclette. Made in Switzerland from organic lupin seeds.
Ingredients
:
Fermented legume preparation 61% (water, LUPINS*), starch*, coconut fat*°, high oleic sunflower oil*, thickener: pectin, carrageenan from red algae, yeast extract, salt, natural flavouring.
May contain traces of nuts.
* From controlled organic cultivation
° From fair trade
Nutrition fact
:
For 100g: Energy 941 kJ, 227 kcal, Fat 18g – of which saturates 16g, Carbohydrates 12g – of which sugars <1g, Protein 4.7g, Salt 1.43g
Weight: 200g
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Taste
We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Bon appetit!
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