La Raclette Vegan - Nature

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland

Plant-based alternative to raclette. Made in Switzerland from organic chickpeas and lupine seeds.

La Raclette Vegan - Nature
Ingredients :

Fermented legume preparation 61% (water, LUPINS*), starch*, coconut fat*°, high oleic sunflower oil*, thickener: pectin, carrageenan from red algae, yeast extract, salt, natural flavouring.

 

May contain traces of nuts.

* From controlled organic cultivation

° From fair trade

Nutrition fact :

For 100g: Energy 941 kJ, 227 kcal, Fat 18g – of which saturates 16g, Carbohydrates 12g – of which sugars <1g, Protein 4.7g, Salt 1.43g

Weight: 200g

Taste
Taste

Taste

We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Bon appetit!