La Raclette Vegan - Chili & Garlic
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to raclette with Chili & Garlic. Made in Switzerland from organic chickpeas and lupine seeds.
Ingredients
:
Legume preparation fermented 72% (water, chickpeas* 12%, lupins*), coconut fat*, starch, tomato flakes*, garlic* (0.6%), chili* (0.2%), salt, psyllium husk powder*, thickener: carrageenan from red algae, yeast extract.
May contain traces of nuts.
* From certified organic famring: CH-BIO-038
Nutrition fact
:
For 100g: Energy 952 kJ, 230 kcal, Fat 18g – of which saturates 16g, Carbohydrates 12g – of which sugars <1g, Protein 4.8g, Salt 1.43g
Weight: 200g
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Taste
We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Our Raclette Chili & Garlic is delicious, and easy to digest. Bon appetit!
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