La Raclette Vegan - Chili & Garlic
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to raclette. Made in Switzerland from organic lupin seeds.
Ingredients
:
Legume preparation fermented 61% (water, LUPINS*), starch*, coconut fat*°, high oleic sunflower oil*, thickener: pectin, carrageenan from red algae, yeast extract, salt, garlic* (0.7%), tomato flakes*, natural flavouring, chili* (0.2%).
May contain traces of nuts.
* From controlled organic cultivation.
° From fair trade
Nutrition fact
:
For 100g: Energy 952 kJ, 230 kcal, Fat 18g – of which saturates 16g, Carbohydrates 12g – of which sugars <1g, Protein 4.8g, Salt 1.43g
Weight: 200g
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Taste
We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Our Raclette Chili & Garlic is delicious, and easy to digest. Bon appetit!
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