La Cotta olive oil, Thyme & Lavender
- Vegan
- Organic
- Lactose free
- Made in Switzerland
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* (48%), water, extra virgin olive oil* (5%), thyme*, lavender*, salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1280 kJ, 308 kcal, Fat 25g (of which saturated fats acid 4.4g), Carbohydrates 8.0g (of which sugars <1g), Protein 10.3g, Salt 0.93g
Weight: 130g
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Taste
La Cotta with olive oil, thyme and lavender will take you on a trip along the shores of the Mediterranean sea. Fresh and delicate, our alternative to ricotta is good for you and for everyone living on the planet.
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