La Cotta
- Vegan
- Organic
- Lactose free
- Made in Switzerland
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* (42%), water, salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1072 kJ, 258 kcal, Fat 21g (of which saturated fats acid 3.7g), Carbohydrates 6.7g (of which sugars <1g), Protein 8.9g, Salt 0.81g
Weight: 140g
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Taste
La Cotta is unbelievably fresh, airy, delicate, a real gourmet product! You can enjoy it as is on a slice of bread, in savory dishes such as lasagna, pasta or as a pizza topping, or use it as a base for your desserts, such as cheesecake or tiramisu.
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