Horseradish
- Vegan
- Organic
- Cholesterol-free
- Made in Switzerland
Plant-based alternative to spread cheese with horseradish. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* (48.5%), water, horseradish powder (2.5%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1267 kJ, 305 kcal, Fat 24g (of which saturated fats acid 4.3g), Carbohydrates 8.9g (of which sugars 1.1g), Protein 10g, Salt 0.86g
Weight: 140g
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Taste
Our horseradish alternative to cream cheese is delicate, delicious, and good for your health! Horseradish is indeed a powerful antioxidant. So it's good for you, for the animals and for the planet.
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