Garlic & Herbs
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to spread cheese with garlic & herbs. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* (48.5%), water, mix of herbs* (chives*, garlic*, parsley*) (1%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrition fact
:
For 100g: Energy 1289 kJ, 311 kcal, fat 24g (of which saturated fats acid 4.3g), carbohydrates 8.1g (of which sugars <1g), protein 10g, salt 0.86g.
Weight: 140g
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Taste
Probably your favourite alternative to cream cheese! You can enjoy it on bread, in a sandwich or as a base for your sauces. It does you good, and above all it doesn't hurt anyone.
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