Basil & Tomato
- Vegan
- Organic
- Cholesterol free
- Made in Switzerland
Plant-based alternative to spread cheese with dried tomatoes and basil. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* (48.5%), water, dried tomatoes* (1.5%), salt, basil* (0.5%), plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energie 1256 kJ, 303 kcal, Fat 24g (of which saturated fats acid 4.3g), Carbohydrates 8.5g (of which sugars <1g), Protein 10g, Salt 0.86g
Weight: 140g
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Taste
Our tomato & basil alternative to cream cheese tastes like summer. You can put it in your sandwiches when you hike in the mountains, simply eat it on a slice of bread at the end of a meal, or use it as a sauce base in your pasta. Don’t be afraid to indulge, this cream cheese doesn’t harm anyone, and helps preserve our planet.
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