Vegan Blanquette
@healthyalie
A creamy and tasty blanquette like in our childhood days, but without animal suffering!
Easy
30 min
4
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 2 sliced carrots
- 200 g sliced button mushrooms
- 200 g vegan slices
- 1 teaspoon plain four
- 60 ml white wine
- 300 ml water
- 1 sprig of fresh rosemary
- 1 vegetable stock cube
- Black pepper
- 1 pinch of salt
- 1 La Fraîche
Instructions
- Saute the onion with the olive oil.
- Add the flour, stock cube, vegetables and vegan slices, herbs, water and wine
- and mix well/
- Lower the heat and cover. Simmer for 25 minutes, adding water from time to
- time.
- At the end of cooking, add the pepper, salt and vegetable cream.
Fraîche
La Fraîche allows us to veganise all our favorite recipes, even the most traditional ones!
Blanquette brings back memories of family meals, and I’m delighted to have been able to recreate it in a plant-based version!
@healthyalie
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