Layered strawberry dessert

Recipe creator: Jeanne Maibach (@jimmyjanecaterings)

A light and fresh dessert that looks and tastes like summer.

Easy

25'

Ingredients

Wash the strawberries and cut into medium-sized cubes – set aside.
Divide the crumbled vegan biscuit into 4 200ml glasses, pour orange juice over them
and set aside.
In a bowl, mix New Roots La Fraîche with the powdered sugar, and add the fresh lemon zest.
Alternate the cream mixture and the sliced strawberries on the biscuit layer until the jar is full. Garnish with fresh mint at the end and place in the fridge for about 2-4 hours.