Soft White
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 120 g • 1 kg
A fermented, plant-based soft cheese in the style of Camembert — extra-creamy and versatile on boards, in wine pairings, and refined culinary presentations.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (63%), water, salt, plant-based fermentation and ripening cultures
* From certified organic famring: CH-BIO-038
Nutritional value
:
For 100g: Energy 1550 kJ, 375 kcal, Fat 28g (of which saturates 5g), Carbohydrates 14g (of which sugar <1g), Protein 11.5g, Salt 1.31g
Weight: 120g
How to use it
• Serve chilled on cheeseboards with fruit, crackers and wines
• Pair with crusty bread, grapes, nuts or fig jam for refined appetizers
• Use in warm pairings — lightly pan-seared on toast or with roasted vegetables
• Crumble or slice into salads and antipasti platters
• Pair with crusty bread, grapes, nuts or fig jam for refined appetizers
• Use in warm pairings — lightly pan-seared on toast or with roasted vegetables
• Crumble or slice into salads and antipasti platters
What makes it different
• Traditional Camembert-style fermentation and affinage on a plant basis
• White-mould rind creates authentic soft cheese structure and flavour profile.
• White-mould rind creates authentic soft cheese structure and flavour profile.