Le Schnittlauch
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 115 g
A fresh, creamy plant-based cream cheese with aromatic chives — ideal for bread, potatoes and classic savoury pairings.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (58%), water, chives* (1.2%), salt, vegan fermentation cultures. May contain traces of lupin.
* From certified organic famring: CH-BIO-038
Nutritional value
:
For 100g: Energy 1498 kJ, 361 kcal, Fat 29g (of which saturated fats acid 5.1g), Carbohydrates 9,4g (of which sugars <1g), Protein 13g, Salt 0.81g.
Weight: 115g
How to use it
• Spread on bread or sandwiches
• Serve with boiled or roasted potatoes
• Use in savoury breakfast applications
• Add to cold pasta or potato salads
• Serve with boiled or roasted potatoes
• Use in savoury breakfast applications
• Add to cold pasta or potato salads
What makes it different
• Balanced herb intensity suitable for everyday applications
• Stable texture that holds its shape on bread and plated dishes
• No artificial flavours or flavour enhancers
• Stable texture that holds its shape on bread and plated dishes
• No artificial flavours or flavour enhancers