Le Greek
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 115 g
A fresh plant-based alternative inspired by Greek-style dairy spreads — ideal for Mediterranean cuisine and vibrant cold dishes.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (61%), water, greek spices* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, thyme*, chillies*, pepper*, sea salt, sunflower oil*) (1.7%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1584 kJ, 382 kcal, Fat 30g (of which saturated fats acid 5.4g, Carbohydrates 10g (of which sugars <1g), Protein 13g, Salt 0.96g
Weight: 115g
How to use it
• Spread on bread, bagels or crackers
• Serve with pita, olives and grilled vegetables
• Use in wraps and sandwiches
• Use in mezze platters or bowls
• Spoon over roasted aubergine or zucchini
• Serve with pita, olives and grilled vegetables
• Use in wraps and sandwiches
• Use in mezze platters or bowls
• Spoon over roasted aubergine or zucchini
What makes it different
• Stable texture that holds its shape on bread and plated dishes
• Greek-inspired herb and spice profile
• Balanced acidity designed for fresh cuisine
• No artificial flavours or flavour enhancers
• Greek-inspired herb and spice profile
• Balanced acidity designed for fresh cuisine
• No artificial flavours or flavour enhancers