Le Gratiné
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 150 g • 1 kg
A plant-based alternative to grated cheese with an authentic cheesy flavour, adding a golden crust, creamy texture, and extra plant-based protein to baked dishes.
Ingredient
:
Legume preparation fermented 55% (water, lupin*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, rowan berry extract*. May contain traces of nuts.
* From certified organic farming.
Nutrition fact
:
For 100g: Energy 1254 kJ, 303 kcal, Fat 23g (of which saturated fats acid 19g), Carbohydrates 15g (of which sugars <1g), Protein 5.4g, Salt 1.63g.
Weight: 150g
How to use it
• Gratin dishes: Perfect for potato, cauliflower or broccoli gratins, as well as lasagna and enchiladas with a golden, melty crust.
• Pasta & comfort food: Adds extra creamy, cheesy flavour to mac & cheese, pasta bakes or risotto.
• Warm snacks & quick meals: Ideal for croque-monsieur, toasts, grilled sandwiches or vegan cordon bleu with excellent melt.
• Pasta & comfort food: Adds extra creamy, cheesy flavour to mac & cheese, pasta bakes or risotto.
• Warm snacks & quick meals: Ideal for croque-monsieur, toasts, grilled sandwiches or vegan cordon bleu with excellent melt.
What makes it different
• Brings a familiar, full-bodied cheese flavour to vegan dishes.
• More than just fat and starch — also provides valuable plant-based protein.
• Melts smoothly and creates an appealing golden crust when baked.
• More than just fat and starch — also provides valuable plant-based protein.
• Melts smoothly and creates an appealing golden crust when baked.
