La Raclette Vegan - Nature
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 200 g
The classic, mild plant-based raclette that brings creamy melt and neutral savoury richness to any raclette dish.
Ingredients
:
Legume preparation fermented 55% (water, lupin*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, rowan berry extract*.
May contain traces of nuts.
* From controlled organic cultivation
° From fair trade
Nutrition fact
:
For 100g: Energy 1254 kJ, 303 kcal, Fat 23g – of which saturates 19g, Carbohydrates 15g – of which sugars <1g, Protein 5.4g, Salt 1.63g
Weight: 200g
How to use it
• Place slices in raclette pans and heat until fully melted
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan a cheesy and gooey topping in warm dishes
• Use cold in sandwiches or on a cheese platter
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan a cheesy and gooey topping in warm dishes
• Use cold in sandwiches or on a cheese platter
What makes it different
• Fermented lupin base using regionally grown lupins from Switzerland and Germany
• Clean, neutral profile that pairs broadly with sides
• Excellent melt and stretch for consistent performance
• Clean, neutral profile that pairs broadly with sides
• Excellent melt and stretch for consistent performance