La Raclette Vegan - Chili & Garlic
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 200 g
A savoury raclette with chilli heat and garlic depth for adventurous palates.
Ingredients
:
Legume preparation fermented 54% (water, lupin*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, garlic* (0.69%), tomato flakes*, rowan berry extract*, chilli* (0.2%).
May contain traces of nuts.
* From controlled organic cultivation.
° From fair trade
Nutrition fact
:
For 100g: Energy 1254 kJ, 303 kcal, Fat 23g – of which saturates 19g, Carbohydrates 16g – of which sugars <1g, Protein 5.5g, Salt 1.61g
Weight: 200g
How to use it
• Place slices in raclette pans and heat until fully melted
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan for melty, gooey topping in warm dishes
• Use in baked wraps or stuffed veggies for extra flavour punch
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan for melty, gooey topping in warm dishes
• Use in baked wraps or stuffed veggies for extra flavour punch
What makes it different
• Fermented lupin base using regionally grown lupins from Switzerland and Germany
• Integrated chilli (0.2 %) and garlic (0.7 %) for a bold profile
• Creamy melt with warming spice
• Integrated chilli (0.2 %) and garlic (0.7 %) for a bold profile
• Creamy melt with warming spice