La Raclette Vegan - Black Pepper
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 200 g
A pepper-accented plant-based raclette that adds gentle heat and aromatic bite to raclette classics.
Ingredients
:
Legume preparation fermented 55% (water, lupin*), coconut fat*, starch*, yeast extract, thickener: carrageenan from red algae, salt, pepper* (0.5%), rowan berry extract*.
May contain traces of nuts.
*From controlled organic cultivation
° From fair trade
Nutrition fact
:
For 100g: Energy 1254 kJ, 303 kcal, Fat 23g – of which saturates 19g, Carbohydrates 15g – of which sugars <1g, Protein 5.4g, Salt 1.62g
Weight: 200g
How to use it
• Place slices in raclette pans and heat until fully melted
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan a cheesy and gooey topping in warm dishes
• Use in baked wraps or stuffed veggies for extra flavour punch
• Top your gratins or lasagna with it for extra cheesiness
• Melt in the pan a cheesy and gooey topping in warm dishes
• Use in baked wraps or stuffed veggies for extra flavour punch
What makes it different
• Fermented lupin base using regionally grown lupins from Switzerland and Germany
• Black pepper (0.5 %) integrated for mild spice character
• Black pepper (0.5 %) integrated for mild spice character
