La Mac'n'Sauce
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 180 g •.1 kg
A ready-to-use, plant-based cheese sauce alternative that melts into a creamy, savoury texture for warm dishes and dips.
Ingredients
:
Lupin drink 47% (water, Lupins*), fermented cashew drink 21% (water, Cashew*), coconut fat*°, high oleic sunflower oil*, tapioca starch*, yeast extract, salt, rowanberry extract* [pasteurized].
* From certified organic farming
Nutrition fact
:
For 100g: Energy 1223 kJ, 295 kcal, Fat 25g (of which saturated fats acid 10g), Carbohydrates 8.0g (of which sugars <1g), Protein 6.7g, Salt 1.4g.
Weight: 180g
How to use it
• Warm up and stir into your favourite pasta for a classic Mac’n’Cheese
• Use as a creamy sauce for gratins, lasagna or au gratin potatoes
• Serve as a dip for nachos, pretzels or vegetable crudités
• Pour over pizza or flatbreads before baking for a cheesy finish
• Add to spätzli, gnocchi or warm grains for extra richness
• Use as a creamy sauce for gratins, lasagna or au gratin potatoes
• Serve as a dip for nachos, pretzels or vegetable crudités
• Pour over pizza or flatbreads before baking for a cheesy finish
• Add to spätzli, gnocchi or warm grains for extra richness
What makes it different
• Crafted from organic lupin and cashew base for authentic plant-rich creaminess
• Ready to use — no emulsifiers or complex prep required for consistent results
• Stable and smooth melt performance in warm applications
• Balanced nutrition profile with modest sugars and higher protein content from legumes
• Ready to use — no emulsifiers or complex prep required for consistent results
• Stable and smooth melt performance in warm applications
• Balanced nutrition profile with modest sugars and higher protein content from legumes