La Cotta
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 140 g • 1 kg
A plant-based ricotta alternative with light, airy texture — perfect for savoury and sweet recipes where traditional ricotta is used.
Ingredients
:
Cashews* (42%), water, salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1072 kJ, 258 kcal, Fat 21g (of which saturated fats acid 3.7g), Carbohydrates 6.7g (of which sugars <1g), Protein 8.9g, Salt 0.81g
Weight: 140g
How to use it
• Use as a filling for ravioli, cannelloni and stuffed pasta
• Spread on toasted bread or crackers with herbs and olive oil
• Add to lasagna or pasta bakes in place of ricotta
• Fold into salads or warm vegetable dishes
• Use in sweet recipes like tiramisu or cheesecake
• Spread on toasted bread or crackers with herbs and olive oil
• Add to lasagna or pasta bakes in place of ricotta
• Fold into salads or warm vegetable dishes
• Use in sweet recipes like tiramisu or cheesecake
What makes it different
• Light, airy texture close to traditional ricotta
• Neutral flavour profile that adapts across cuisines
• Great performance in both cold service and cooked dishes (bakes, fillings)
• Neutral flavour profile that adapts across cuisines
• Great performance in both cold service and cooked dishes (bakes, fillings)