La Cotta olive oil
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 140 g
A light, plant-based ricotta alternative with extra-virgin olive oil and aromatic herbs — perfect for adding creamy texture and Mediterranean flavour to savoury and fresh dishes.
Ingredients
:
Cashews* (48%), water, extra virgin olive oil* (5%), thyme*, lavender*, salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1280 kJ, 308 kcal, Fat 25g (of which saturated fats acid 4.4g), Carbohydrates 8.0g (of which sugars <1g), Protein 10.3g, Salt 0.93g
Weight: 130g
How to use it
• Spread on toasted bread, crackers or bruschetta for elegant starters
• Use as a filling for stuffed pastas, ravioli or cannelloni
• Add to salads, warm vegetables or grain bowls for creaminess and herb aroma
• Dollop onto pizzas, flatbreads or baked dishes after cooking
• Use as a filling for stuffed pastas, ravioli or cannelloni
• Add to salads, warm vegetables or grain bowls for creaminess and herb aroma
• Dollop onto pizzas, flatbreads or baked dishes after cooking
What makes it different
• Light, airy ricotta-style texture from fermented cashew milk
• Infused with extra-virgin olive oil, thyme and lavender for distinct Mediterranean profile
• Infused with extra-virgin olive oil, thyme and lavender for distinct Mediterranean profile