La Cooking
- Vegan • Bio • Lactose free • Cholesterol free • Gluten Free • Made in Switzerland
- 200 ml • 1 L
A fermented, plant-based soft cheese in the style of Camembert — extra-creamy and versatile on boards, in wine pairings, and refined culinary presentations.
Ingredients
:
Water, coconut fat*, rapeseed oil*, chickpeas*, raw cane sugar*°, stabilizer: xanthan gum, salt
* From certified organic farming CH-BIO-006
° Fair traded
Nutrition fact
:
For 100g: Energy 584 kJ, 142 kcal, Fat 15g (of which saturates 8.8g), Carbohydrates 1.8g (of which sugars 1.0g), Protein 0.4g, Salt 0.23g.
Weight: 200ml
How to use it
• Serve chilled on cheeseboards with fruit, crackers and wines
• Pair with crusty bread, grapes, nuts or fig jam for refined appetizers
• Use in warm pairings — lightly pan-seared on toast or with roasted vegetables
• Crumble or slice into salads and antipasti platters
• Pair with crusty bread, grapes, nuts or fig jam for refined appetizers
• Use in warm pairings — lightly pan-seared on toast or with roasted vegetables
• Crumble or slice into salads and antipasti platters
What makes it different
• Traditional Camembert-style fermentation and affinage on a plant basis
• White-mould rind creates authentic soft cheese structure and flavour profile
• White-mould rind creates authentic soft cheese structure and flavour profile