Spread - Garlic & Herbs
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 140 g
A savoury, aromatic plant-based spread infused with garlic, chives and parsley — perfect for robust culinary pairings.
Ingredients
:
Cashews* (48.5%), water, mix of herbs* (chives*, garlic*, parsley*) (1%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrition fact
:
For 100g: Energy 1289 kJ, 311 kcal, fat 24g (of which saturated fats acid 4.3g), carbohydrates 8.1g (of which sugars <1g), protein 10g, salt 0.86g.
Weight: 140g
How to use it
• Spread on toasted bread, focaccia or grilled flatbreads
• Serve with roasted vegetables or baked potatoes
• Stir into warm pasta, gnocchi or grain dishes
• Use as a flavour base for savoury dips or spreads
• Pair with soups or salads as a finishing element
• Serve with roasted vegetables or baked potatoes
• Stir into warm pasta, gnocchi or grain dishes
• Use as a flavour base for savoury dips or spreads
• Pair with soups or salads as a finishing element
What makes it different
• Integrated garlic & herb profile crafted in fermentation
• Extra-flavour complexity for savoury menus
• Organic cashew fermentation
• Extra-flavour complexity for savoury menus
• Organic cashew fermentation