La Fondue Vegan
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 500 g
A creamy, plant-based alternative to classic cheese fondue — warm, rich and melt-ready for fondue pots.
Ingredients
:
Fermented cashew drink* 50% (water, cashews [pasteurized]), white wine* (contains sulfites), coconut fat*, starch*, yeast protein, yeast extract, salt, garlic*.
stabilizer: xanthan gum.
* From certified organic famring: CH-BIO-038
Contains alcohol
Nutrition fact
:
For 100g: Energy 1163 kJ, 280 kcal, Fat 24g – of which saturates 18g, Carbohydrates 7.4g – of which sugars <1g, Protein 5.0g, Salt 1.23g
Weight: 500g
How to use it
• Pour into a caquelon and warm gently while stirring until uniformly creamy
• Serve as classic fondue with cubed bread, boiled potatoes or seasonal vegetables
• Use as a warm dip for grilled vegetables or rustic breads
• Stir into pasta, spätzli or grain dishes for a rich, melted texture
• Layer into casseroles or oven dishes as a cheese-style component
• Serve as classic fondue with cubed bread, boiled potatoes or seasonal vegetables
• Use as a warm dip for grilled vegetables or rustic breads
• Stir into pasta, spätzli or grain dishes for a rich, melted texture
• Layer into casseroles or oven dishes as a cheese-style component
What makes it different
• Plant-based fondue formulated from fermented organic cashews
• Contains real white wine and garlic for familiar fondue aroma and stability
• Clean ingredient set with minimal stabilisers and no artificial additives
• Contains real white wine and garlic for familiar fondue aroma and stability
• Clean ingredient set with minimal stabilisers and no artificial additives