Coffee
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 140 g
A coffee-infused plant-based yogurt offering mild bitterness and cultured freshness.
Ingredients
:
Cashew chickpea drink 85% (water, cashews*° 14%, chickpeas* [pasteurized]),
raw cane sugar*°, coffee powder*° 0.8%, stabilizer: pectin, vegan yogurt cultures.
* From certified organic famring: CH-BIO-006
° Fair traded
Nutrition fact
:
For 100g: Energy 468 kJ, 112 kcal, Fat 5.5g (of which saturated fats acid 1.0g), Carbohydrates 13g (of which sugars 7.5g), Protein 2.6g, Salt 0.01g.
Weight: 140g
How to use it
• Pair with nuts or cacao nibs
• Use in breakfast bowls
• Add to dessert glasses
• Combine with granola
• Use in breakfast bowls
• Add to dessert glasses
• Combine with granola
What makes it different
• Contains live vegan yogurt cultures for authentic fermentation character
• Cashew- and chickpea-based formulation for optimal body and protein structure
• No artificial coffee flavour
• Cashew- and chickpea-based formulation for optimal body and protein structure
• No artificial coffee flavour