Black Pepper
- Vegan • Bio • Lactose free • Cholesterol free • Gluten free • Made in Switzerland
- 115 g
A fresh plant-based cream cheese alternative with aromatic black pepper for subtle heat and depth.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (61%), water, pepper* (1.7%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrition fact
:
For 100g: Energy 1583 kJ, 381 kcal, Fat 30g (of which saturated fats acid 5.4g, Carbohydrates 10g (of which sugars <1g), Protein 13g, Salt 0.85g
Weight: 115g
How to use it
• Spread on bread, bagels or crackers
• Pair with roasted vegetables or mushrooms
• Use in sandwiches or wraps
• Add to salads or grain bowls for a peppery lift
• Pair with roasted vegetables or mushrooms
• Use in sandwiches or wraps
• Add to salads or grain bowls for a peppery lift
What makes it different
• Stable texture that holds its shape on bread and plated dishes
• Controlled spice intensity suitable for broad culinary use
• No artificial flavours or flavour enhancers
• Controlled spice intensity suitable for broad culinary use
• No artificial flavours or flavour enhancers