Le Greek
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to fresh cheese coated in mediterranean herbs and spices. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (61%), water, greek spices* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, thyme*, chillies*, pepper*, sea salt, sunflower oil*) (1.7%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrional fact
:
For 100g: Energy 1584 kJ, 382 kcal, Fat 30g (of which saturated fats acid 5.4g, Carbohydrates 10g (of which sugars <1g), Protein 13g, Salt 0.96g
Weight: 115g
Taste
Our
Greek
pays
tribute
to
the
flavors
of
the
Mediterranean
sea
with
its
distinctive
southern
European
flavors,
such
as
oregano
and
thyme.
Make
room
for
a
little
sunshine
on
your
plate,
without
the
taste
of
animal
exploitation.
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