Why switch
to plant-based?
Because demand is already there. In 2025, 57% of the Swiss population identifies as flexitarian, up from 40% in 2012. Plant-based options allow you to broaden your offering without changing the recipes that made you successful.
Unlock new revenue potential
Plant-based is no longer a niche. 90% of consumers who buy vegan products are neither vegetarian nor vegan: offering plant-based means expanding your menu to a much broader customer base.
Actively contribute to positive change
Our plant-based alternatives reduce CO₂ emissions by up to 83% compared with traditional dairy products, without compromising on culinary standards. Reduce your impact, not your standards.
And it tastes great
Lactose-free, cholesterol-free, and designed for everyday cooking, plant-based products meet increasingly concrete expectations in terms of wellbeing and ingredients.
Change nothing…
Or almost nothing. We know how much time, passion, and expertise go into your recipes. With our products, you can keep them exactly as they are. Continue doing what you do best: delighting your guests.
They already trust us, you too?
